Foodie Favorite: Loaded Baked Potato Soup

Foodie Favorite: Loaded Baked Potato Soup

Ingredients:

• 11 oz pack potato soup mix (Bear Creek brand or similar)
• 4-5 medium yellow potatoes
• 4 cups chicken broth (32 oz box)
• 1 small sweet Vidalia onion
• 2-3 cloves crushed garlic
• 1 tsp black pepper

Toppings (optional):

• Shredded cheddar cheese
• Shredded fresh parmesan cheese
• Scallions
• Crumbled bacon (3-4 strips of bacon)
• Sour cream
• Steamed broccoli florets

Instructions:

Add 4 cups of water and 4 cups of chicken broth to your soup pot. Whisk in the potato soup mix. Add the diced potatoes, diced onion, crushed garlic and black pepper. Mix well and bring to a boil, being sure to stir every minute or two to keep it from burning. Once warm, serve immediately with toppings of choice. Add a side of toasted sourdough for dipping. Enjoy!