Foodie Favorite: Pumpkin Pie

Pumpkin Custard

Ingredients:

• 1 (15 oz) can pumpkin
• 1 (12 oz) can evaporated milk
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp nutmeg
• 2 eggs

Instructions:

Mix dry ingredients in small bowl. Beat eggs in separate bowl. Add in pumpkin mixing well. Add dry ingredients. Slowly add in evaporated milk.

Pour into the pie crust. Bake at 425° for 15 minutes. Then reduce heat to 350° and bake for 30-40 minutes or until toothpick inserted in the center comes out clean. Cool at least two hours before serving. Enjoy!