Mix together flour, salt, and cinnamon. Cut in shortening until well mixed with pea sized or smaller balls of shortening. Add water one tablespoon at a time stirring in each one, just until dough forms. Roll out dough. Place in nine-inch pan.
Mix dry ingredients in small bowl. Beat eggs in separate bowl. Add in pumpkin mixing well. Add dry ingredients. Slowly add in evaporated milk.
Pour into the pie crust. Bake at 425° for 15 minutes. Then reduce heat to 350° and bake for 30-40 minutes or until toothpick inserted in the center comes out clean. Cool at least two hours before serving. Enjoy!
Local boy with autism is spreading holiday cheer in a big way
Nonprofit named recipient for annual donation campaign
Denise Cherry-Russell, a Kenosha resident and proud veteran, won the "Win Your Wish List" Sweepstakes
Froedtert Pleasant Prairie Hospital is proud to welcome a new cardiothoracic surgeon to their world-class…
Unlock productivity and security with trusted IT guidance
An adorable 1 ½-year-old pup looking for a loving home
This website uses cookies.