Categories: Food + Drink

Foodie Favorite: Chicken Cobb Salad

Ingredients:

  • 4 cups shredded romaine lettuce
  • 1/2 lb cooked chicken breast, sliced
  • 2 hard boiled eggs, sliced
  • 1 cup cherry tomatoes, halved
  • 4 tbsp reduced fat shredded cheddar cheese
  • 2 slices cooked turkey bacon, chopped
  • 1/4 cup nonfat, plain Greek yogurt
  • 1/4 avocado, mashed
  • 1 tsp dry ranch mix
  • Water to thin dressing

Instructions:

Divide lettuce into two salad bowls. Evenly distribute toppings. To make dressing, mix Greek yogurt, mashed avocado, and dry ranch mix in a small bowl. Add water a little at a time until smooth. Top salads with dressing and serve immediately.

Sarah Freeborn

A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.

Recent Posts

New York Times bestselling author JENEVA ROSE coming to Kenosha!

KENOSHA – Blue House Books is thrilled to host NYT-bestselling author Jeneva Rose in Kenosha…

1 day ago

5 Ways to Support Small Businesses During the Holidays

The holiday season offers a wonderful opportunity to support small businesses. From shopping locally to…

1 day ago

Community State Bank’s Annual Gift2Giving Campaign Tops $15,000

Seventeen Local Nonprofits Set to Receive Donations

1 day ago

‘True heroes’: Kenosha deputies awarded Carnegie Medal for heroic Lake Michigan rescue

Two Kenosha County sheriff's deputies were honored with a Carnegie Medal, one of the nation’s…

2 days ago

Unifying Voices, Amplifying Impact: United Way of Kenosha County Raises Over $20,000 at Live UNITED Spectacular Gala!

Kenosha, WI – November 20 – United Way of Kenosha County’s annual gala, The Live…

2 days ago

Uniquely Wisconsin Video on Kenosha Comets Wins Emmy Award: Kenosha County’s “Field of Dreams: AAGPBL 80th Reunion” Recognized

Uniquely Wisconsin has received an Emmy Award for a story featuring Kenosha County’s “Field of…

2 days ago

This website uses cookies.