A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.
Divide taco meat, black beans and corn into four bowls. Top with cheese, lettuce, salsa, avocado, sour cream and cilantro. Squeeze the lime over the bowls. Serve with tortilla chips and enjoy!
Traveling during the holidays can be exciting but it can also present unique challenges that you won’t encounter during other times of the year. To ensure your holiday travel is as smooth and enjoyable as possible, we’ve compiled a comprehensive guide so you can get to your destination stress-free: 5 Holiday Traveling Tips 1. Set […]
Traveling from Kenosha to Barcelona, Spain will be both an educational and exciting soccer trip for 7th grade St. Joseph Academy student Finley Pitts. Pitts just recently began playing indoor soccer, but she has been chosen as one of twelve players nationwide to represent the United States team at the World Futsal Champions Cup Series. […]
The telecom industry in North America is struggling to respond to a recent cyberattack orchestrated by Chinese hackers that breached the systems of at least eight major telecom providers. The attackers, identified by U.S. cybersecurity officials as the hacking group Salt Typhoon infiltrated the networks of companies like AT&T, Verizon, and Lumen Technologies. Although their primary […]
