Categories: Food + Drink

Foodie Favorite: Burrito Bowl

Ingredients:

  • 1lb ground beef, cooked and seasoned with your favorite taco seasoning
  • 1 can black beans
  • 1 can corn
  • Lettuce, cut into strips
  • Shredded cheese (cheddar or Mexican style)
  • Salsa
  • Avocado, diced
  • Cilantro, chopped
  • Sour cream
  • Lime
  • Tortilla chips (optional)

Instructions:

Divide taco meat, black beans and corn into four bowls. Top with cheese, lettuce, salsa, avocado, sour cream and cilantro. Squeeze the lime over the bowls. Serve with tortilla chips and enjoy!

Sarah Freeborn

A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.

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