Pour the jar of salsa into a soup pot, mix in taco seasoning. Add chicken and stir so chicken is coated in salsa. Cook until the chicken reaches 165F internal temperature. Remove chicken from pot and shred. Add back into the salsa mixture, stir until mixed. Add chicken broth, black beans, sweet corn and tomatoes with chilies, including the liquid from the cans. Mix well and bring to a boil. Add toppings of choice and enjoy! Serves eight.
55-and-over Club Approaching 1,000 members
Join Us for the 21st Annual Bowls and Bakers Event: A Celebration of Community and…
Froedtert Pleasant Prairie Hospital is proud to participate in National Lung Cancer Screening Awareness Day,…
What businesses need to know about the Windows 10 end-of-support deadline
A happy, 3-year-old girl who is looking for a loving home
Eight students awarded $7,500 in Walworth County Fair partnership
This website uses cookies.