Foodie Favorite: Chicken Tortilla Soup

Add toppings of your choice to this delicious soup.

Ingredients:

4 boneless skinless chicken breasts
24 oz jar of salsa
2 Tbsp taco seasoning
32 oz chicken broth
15 oz can black beans
15 oz can sweet corn
10 oz can diced tomatoes with green chiles

Toppings:

Shredded cheese
Sour cream
Green onions
Cilantro
Avocado
Tortilla chips

Instructions:

Pour the jar of salsa into a soup pot, mix in taco seasoning. Add chicken and stir so chicken is coated in salsa. Cook until the chicken reaches 165F internal temperature. Remove chicken from pot and shred. Add back into the salsa mixture, stir until mixed. Add chicken broth, black beans, sweet corn and tomatoes with chilies, including the liquid from the cans. Mix well and bring to a boil. Add toppings of choice and enjoy! Serves eight.

Sarah Freeborn

A fourth generation Kenosha native, Freeborn is fueled by a desire to build community through her culinary skills in the kitchen. The Tremper High School graduate loves trying new recipes as well as creating unique ones of her own.