I live with three boys, and two of them think of themselves as chocolate chip cookie connoisseurs.
For the last couple years, I’ve been trying different recipes to see which ones they both loved. Some were too soft, some didn’t have enough chocolate chips, etc. This was the first recipe that they both loved, and the cookies lasted maybe two days.
Preheat oven to 330 degrees. Sift flour, baking soda and salt into a large bowl and set aside. Combine butter, brown sugar and powdered sugar in a separate bowl. Cream with mixer until fluffy. Add eggs, one at a time, then add vanilla. Mix until combined, scraping the sides of the bowl. Slowly add flour mixture and mix well. Fold in chocolate chips. Scoop one tablespoon of dough onto baking sheet. Bake until light, golden brown, 10-12 minutes. Enjoy!
55-and-over Club Approaching 1,000 members
Join Us for the 21st Annual Bowls and Bakers Event: A Celebration of Community and…
Froedtert Pleasant Prairie Hospital is proud to participate in National Lung Cancer Screening Awareness Day,…
What businesses need to know about the Windows 10 end-of-support deadline
A happy, 3-year-old girl who is looking for a loving home
Eight students awarded $7,500 in Walworth County Fair partnership
This website uses cookies.