Foodie Favorite: Fudgey Cocoa Brownies

Ingredients:

• ½ C unsalted butter, softened
• 1 tbsp olive oil
• 1 ⅛ C granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• ½ C all-purpose flour
• ½ C unsweetened cocoa powder
• ¼ tsp salt

Instructions:

Preheat oven to 350 degrees. Lightly grease 8 x 8 pan. Combine butter, oil and sugar. Whisk for 1 minute. Add eggs and vanilla extract, best until light in color (about 1 minute). Pour in flour, cocoa powder and salt. Mix slowly until JUST combined (don’t overbeat it). Pour into prepared pan. Bake for 22 minutes. Allow to cool. Enjoy!