Place frozen chicken and entire jar of salsa in Crockpot. Turn on low for eight hours. Shred chicken. Dinner is served!
Serve on Taco Tuesdays with tortilla shells and desired toppings (lettuce, tomato, onions, sour cream, etc.) or eat plain. Leftover sauce in Crockpot can be saved and used as additional topping. It’s not called Salsa Chicken Magic for nothing. Enjoy!
KENOSHA – Blue House Books is thrilled to host NYT-bestselling author Jeneva Rose in Kenosha…
The holiday season offers a wonderful opportunity to support small businesses. From shopping locally to…
Seventeen Local Nonprofits Set to Receive Donations
Two Kenosha County sheriff's deputies were honored with a Carnegie Medal, one of the nation’s…
Kenosha, WI – November 20 – United Way of Kenosha County’s annual gala, The Live…
Uniquely Wisconsin has received an Emmy Award for a story featuring Kenosha County’s “Field of…
This website uses cookies.