Categories: Food + Drink

Foodie Favorite: Salsa Chicken Magic

Ingredients:

  • 4 frozen chicken breasts (8 frozen tenders)
  • 32 oz salsa (Mateo’s Gourmet Salsa is the best)

Instructions:

Place frozen chicken and entire jar of salsa in Crockpot. Turn on low for eight hours. Shred chicken. Dinner is served! 

Serve on Taco Tuesdays with tortilla shells and desired toppings (lettuce, tomato, onions, sour cream, etc.) or eat plain. Leftover sauce in Crockpot can be saved and used as additional topping. It’s not called Salsa Chicken Magic for nothing. Enjoy!

Kenosha.com Writer

Content provided by our freelance contributors.

Recent Posts

New York Times bestselling author JENEVA ROSE coming to Kenosha!

KENOSHA – Blue House Books is thrilled to host NYT-bestselling author Jeneva Rose in Kenosha…

11 hours ago

5 Ways to Support Small Businesses During the Holidays

The holiday season offers a wonderful opportunity to support small businesses. From shopping locally to…

11 hours ago

Community State Bank’s Annual Gift2Giving Campaign Tops $15,000

Seventeen Local Nonprofits Set to Receive Donations

11 hours ago

‘True heroes’: Kenosha deputies awarded Carnegie Medal for heroic Lake Michigan rescue

Two Kenosha County sheriff's deputies were honored with a Carnegie Medal, one of the nation’s…

1 day ago

Unifying Voices, Amplifying Impact: United Way of Kenosha County Raises Over $20,000 at Live UNITED Spectacular Gala!

Kenosha, WI – November 20 – United Way of Kenosha County’s annual gala, The Live…

1 day ago

Uniquely Wisconsin Video on Kenosha Comets Wins Emmy Award: Kenosha County’s “Field of Dreams: AAGPBL 80th Reunion” Recognized

Uniquely Wisconsin has received an Emmy Award for a story featuring Kenosha County’s “Field of…

1 day ago

This website uses cookies.