Categories: BusinessFood + Drink

Kenosha Eats: Pineapple Upside-Down Cake

The Restaurant:

From Scratch Bakery, 815 57th St., Unit A, is a neighborhood stop for fresh pastries, hot coffee, and homemade soups.

The Featured Dish:

Pineapple Upside-Down Cake — Sweet, delicious cake baked with carmelized pineapple and maraschino cherry.

The individual-sized pineapple upside-down cakes.

The Flavor and The Story:

From Scratch Bakery has finally arrived.

I feel like I have been walking past their sign in the window forever and wondering, “What’s happening in there?”

Last week, I was able to walk through the doors and answer my burning question.

It turns out, what’s happening in there is delicious creation.

From Scratch Bakery is small, but mighty. 

Their storefront is located in a unique office building just south of the Kenosha Post Office that houses several small businesses.

While this location hasn’t been particularly active over the last few years, it’s perhaps the perfect spot for a bakery.

Cookies in the bakery case.

Situated right between The Stella Hotel & Ballroom and the majority of the local government buildings, there are plenty of morning commuters in need of a delicious bite and a little caffeination. 

While everything in the bakery case looked incredibly inviting, the upside-down cakes were calling to me. And, I’m so glad I heard them. 

This individual-sized version of the famous 1920s-era recipe is packed with the kind of flavor that will make you pause for a moment and just enjoy it.

The perfectly caramelized pineapple adds wonderful flavor and texture to the already flavorful and moist cake without ever feeling overwhelmingly sweet.

I’m really glad I finally know what’s happening in this unique downtown space and I can’t wait to visit again. 

The Pineapple Upside-Down Cake is available as a rotating specialty option for $2.

From Scratch Bakery is currently open for carry out. They don’t have much of a web presence, but hours and daily offerings can be found via their Facebook Page.

Riki Tagliapietra

With a proven track record in marketing and operations in the local restaurant industry, Tagliapietra shares his love of Kenosha and all of its tasty offerings through his weekly food column.

Recent Posts

New York Times bestselling author JENEVA ROSE coming to Kenosha!

KENOSHA – Blue House Books is thrilled to host NYT-bestselling author Jeneva Rose in Kenosha…

16 hours ago

5 Ways to Support Small Businesses During the Holidays

The holiday season offers a wonderful opportunity to support small businesses. From shopping locally to…

17 hours ago

Community State Bank’s Annual Gift2Giving Campaign Tops $15,000

Seventeen Local Nonprofits Set to Receive Donations

17 hours ago

‘True heroes’: Kenosha deputies awarded Carnegie Medal for heroic Lake Michigan rescue

Two Kenosha County sheriff's deputies were honored with a Carnegie Medal, one of the nation’s…

2 days ago

Unifying Voices, Amplifying Impact: United Way of Kenosha County Raises Over $20,000 at Live UNITED Spectacular Gala!

Kenosha, WI – November 20 – United Way of Kenosha County’s annual gala, The Live…

2 days ago

Uniquely Wisconsin Video on Kenosha Comets Wins Emmy Award: Kenosha County’s “Field of Dreams: AAGPBL 80th Reunion” Recognized

Uniquely Wisconsin has received an Emmy Award for a story featuring Kenosha County’s “Field of…

2 days ago

This website uses cookies.