Grace Zampanti

When she is not fostering dogs or rehearsing for a musical, Zampanti enjoys spending time in the kitchen experimenting with new recipes and baking delicious treats. Grace attends Kenosha School of Technology Enhanced Curriculum (KTEC).

Foodie Favorite: Crème brûlée

An easy-to-make decadent French dessert consisting of a custard base and a caramelized sugar crust

2 years ago

Foodie Favorite: No-Bake Pumpkin Cheesecake Bites

A sweet way to satisfy your pumpkin cravings this fall

2 years ago

Foodie Favorite: Taffy Apple Grapes

Addictive grapes that taste like a caramel apple

3 years ago

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