Riki Tagliapietra

Kenosha Eats: Gold Digger Wings

Mr. Wings has found pop-up popularity in Kenosha

4 years ago

Kenosha Eats: Siebert’s Reuben

Tender corned beef highlights exceptional sandwich

4 years ago

Kenosha Eats: The Ave Maria

A classic breakfast sandwich at Franks Diner

4 years ago

Kenosha Eats: Nashville Hot Chicken Sandwich

75th Street Inn serving up a sandwich with a kick

4 years ago

Kenosha Eats: The Cyclops

The doughnut has been the No. 1 selling item at Paielli's Bakery for nearly a century

4 years ago

Tavern on 6th brings indoor golf to Kenosha

Along with two cutting edge golf simulators, Tavern on 6th, 5712 Sixth Ave., features unique wall art and modern lighting…

4 years ago

Kenosha Eats: Pollo Gordo

This week’s edition of “Kenosha Eats” samples the most popular item on the menu at Kenosha’s most popular Mexican restaurant,…

4 years ago

New Year’s Eve Local Events and Offers

Support local this week with these incredible offerings from Kenosha businesses.

4 years ago

Kenosha Eats: Quail Egg Sashimi

Riki Tagliapietra sits down with Chef Alex Bee of Ono Kenosha to taste and discuss Quail Egg Sashimi.

4 years ago

“Art Beats” with Jaime Brown: Aljibal

“Art Beats” with Jaime Brown: "Aljibal"

4 years ago

This website uses cookies.