Riki Tagliapietra

Kenosha Eats: Welcome to the Jungle

When it comes to Kenosha food trucks, there’s a new kid on the block

1 year ago

Kenosha Eats: The Casa Capri Pasta Combo

Casa Capri menu item lets you try a variety of signature dishes

1 year ago

Kenosha Eats: Chicken Teriyaki Combo

New to the Kenosha mobile food scene, ZS Table is not to be missed

1 year ago

Kenosha Eats: Faire Food

Eat like a king (or queen) at the Bristol Renaissance Faire

1 year ago

Kenosha Eats: Duck Confit Egg Rolls

This is a great dish to try during happy hour at the beautiful Apis

1 year ago

Kenosha Eats: The Cyclops Copy

The doughnut has been the No. 1 selling item at Paielli's Bakery for nearly a century

1 year ago

Kenosha Eats: Monte Cristo and Philly Beef Bomber

Danny’s Cafe has a stellar weekday lunch menu

1 year ago

Kenosha Eats: Cut Stone’s Southern Hospitality

Cut Stone and Mr. Wings team up on a unique dish for a great cause

1 year ago

Kenosha Eats: Century Pub Drag Brunch

First Sunday of the month features an affordable buffet with a show

1 year ago

Kenosha Eats: Villa D’ Carlo Thin-Crust Pizza

Carl's pizza has been a Kenosha tradition since 1957

1 year ago

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