Food + Drink

Culinary celebration

Popular Restaurant Week starting on Saturday

4 years ago

Foodie Favorite: Air Fryer Coconut Shrimp

A meal made quick and easy

4 years ago

Tenuta’s: Italian Beef Sandwich

"Keeping It Real" with Mitch Ferraro

4 years ago

Kenosha Eats: Nashville Hot Chicken Sandwich

75th Street Inn serving up a sandwich with a kick

4 years ago

Hungry for business

Local restaurants adapt to survive pandemic

4 years ago

Foodie Favorite: Spaghetti Squash & Meatballs

Ingredients: 1 spaghetti squash1 tsp olive oil 1lb ground beef1/2 cup Parmesan cheese1 egg1 tsp salt1/2 tsp pepper1 tsp onion powder1…

4 years ago

Kenosha Eats: The Cyclops

The doughnut has been the No. 1 selling item at Paielli's Bakery for nearly a century

4 years ago

Foodie Favorite: Hearty Salsa Verde Stew

This week’s “Foodie Favorite” features a healthy stew that doesn’t lack in flavor.

4 years ago

Tavern on 6th brings indoor golf to Kenosha

Along with two cutting edge golf simulators, Tavern on 6th, 5712 Sixth Ave., features unique wall art and modern lighting…

4 years ago

Common Grounds’ future in jeopardy

Steep decline in revenue has Harborside Common Grounds facing an uncertain future

4 years ago

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