Food + Drink

Kenosha Eats: Pollo Gordo

This week’s edition of “Kenosha Eats” samples the most popular item on the menu at Kenosha’s most popular Mexican restaurant,…

4 years ago

Foodie Favorite: Chicken Cobb Salad

This week’s Foodie Favorite offers a delicious, healthy lunch option

4 years ago

Twisted Cuisine Chef to appear on Food Network

Twisted Cuisine chef Erica Buskirk was selected to appear on the Food Network’s Supermarket Stakeout, where she will put her…

4 years ago

A Call to the Bullpen for Lasorda’s Dugout

Kenosha was once the home to Lasorda’s Dugout, located inside Lou Perrine's Gas and Grocery at 4433 22nd Avenue. The…

4 years ago

‘Soonies’ Rejoice!

Just four days into 2021, Kenosha is already receiving its first dose of exciting news. Soon’s Sushi Cafe, 2100 54th…

4 years ago

New Year’s Eve Local Events and Offers

Support local this week with these incredible offerings from Kenosha businesses.

4 years ago

Foodie favorite: Beef Stew

Delicious recipe by Kenosha foodie Sarah Freeborn.

4 years ago

Foodie Favorite: Italian Anisette Cookies

Delicious recipe by Kenosha foodie Sarah Freeborn

4 years ago

Kenosha Eats: Quail Egg Sashimi

Riki Tagliapietra sits down with Chef Alex Bee of Ono Kenosha to taste and discuss Quail Egg Sashimi.

4 years ago

A taste of Naples arrives in Somers

Kenosha.com writer Daniel Gaitan gives his full review of the new Oakfire location in Somers.

4 years ago

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