Ingredients: 1 head of cauliflower, chopped4 oz low-fat cream cheese1 lb cooked chicken3/4 cup salsa verde1 cup sharp, reduced fat, shredded cheese1/4 cup low-fat plain Greek yogurt1 tbsp cilantro, chopped (optional)4 cups reduced sodium chicken… Read more >
Since this is the first (and hopefully last) COVID-19 Thanksgiving, I thought I’d offer a few tips on cooking for a smaller-than-normal Thanksgiving crowd. This is easy for me, since most years, I’m cooking Thanksgiving for two (three, if you include our late beagle, Dickens Marovich). The most popular-sized turkey is 12 to 14 pounds, […]
Foodie Favorite: Loaded Baked Potato Soup Ingredients: 11 oz pack potato soup mix (Bear Creek brand or similar) 4-5 medium yellow potatoes 4 cups chicken broth (32 oz box) 1 small sweet Vidalia onion 2-3 cloves crushed garlic 1 tsp black pepper Toppings (optional): Shredded cheddar cheese Shredded fresh parmesan cheese Scallions Crumbled bacon (3-4 strips […]
Foodie Favorite: Cherry Almond Oatmeal Ingredients: 1/2 cup old fashioned oats 1 tbsp brown sugar 1/2 tsp cinnamon 1/4 cup dried cherries 1/2 cup slivered almonds 1/4 tsp almond extract 3/4 cup boiling water Instructions: Add all ingredients to your bowl, mixing well. Cover with a salad plate and let sit for 10 minutes. Enjoy! […]
Foodie Favorite: Garlicky Tomato Tortellini Soup Ingredients: 2 tbsp butter 8-10 garlic cloves, diced 2 – 32 oz cartons chicken broth 1 – 15 oz can diced tomatoes 2 – 8 oz pack cheese tortellini 8-10 fresh basil leaves OR 2 tbsp dried basil 4-5 cups chopped kale Instructions: Melt butter in soup pot, add […]
